Amazing Health Benefits of Papaya

Papayas offer not only the luscious taste and sunlit colour of the tropics, but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fibre.

As a natural remedy, papaya not only aids digestion but also helps prevent constipation. It provides relief from piles and also has anti-cancer properties. Papaya has also been shown to lower cholesterol levels, prevents the formation of urinary stones, prevents intestinal infection by parasites and aids in the proper functioning of the body's immune system. For lactating mothers, according to traditional beliefs, papaya also helps to stimulate milk production.

Papaya is a rich source of antioxidant nutrients like carotenes, vitamin C, vitamin B, minerals, fiber, etc. All these nutrients boost the health of the cardiovascular system, apart from providing protection against colon cancer.

It Helpful for the whole body and not only for the stomach but it has been proved that it can reduce Colon cancer risk. It works against heart disease also.It reduces Cholestrol from forming.If taken regularly they are also a good remedy for Inflamatins and Infections.

When had with honey, the papaya seeds are known to be antihelminthic for expelling worms. So chew and swallow two teaspoonfuls of papaya seeds after the main meals during a day.

Papaya's fibre is able to bind to cancer-causing toxins in the colon and keep them away from the healthy colon cells. In addition, papaya's folate, vitamin C, beta-carotene, and vitamin E have each been associated with a reduced risk of colon cancer. These nutrients provide synergistic protection for colon cells from free radical damage to their DNA.!

Papaya consists of two very important enzymes called papain and chymonpapain which help digest protein in the body. However, of the two enzymes, papain is the most abundant and most active enzyme. Nevertheless, these enzymes are most concentrated when the fruit is picked green. After picking the powerful duo diminishes as the fruit ripens.

Papayas are an excellent source of the three very powerful antioxidants - vitamin C, vitamin E and vitamin A (through their concentration of pro-vitamin A carotenoid phytonutrients). Papayas may be very helpful for the prevention of atherosclerosis and diabetic heart disease. The nutrients found in papaya help prevent the oxidation of cholesterol. When cholesterol becomes oxidized, it is able to stick to and build up in blood vessel walls. This formation is dangerous to the human body as it forms plaques that can eventually cause heart attacks or strokes. The Ayurveda experts have regarded papain as a remedy for abdominal disorders. It is a good medicine for dysentery, hyper-acidity, dyspepsia and constipation. Pimples are removed by rubbing the white pulp of raw papaya on the face. It brings lustre to the face and removes wrinkles.

Papaya contains carotene which also helps for the prevention and treatment of cancer. Regularly eating of papaya will help a person to maintain vitality and good health.